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Air Fryer Chicken Wings

Air fryer chicken wings are super easy and quick.



Cooking them in the air fryer is faster than the oven and they come out crisper.


I use this double basket Air Fryer


These are pretty mild. There are other variations at the bottom of the page.


This is for approximately 2 pounds of chicken.


  • The chicken has to be defrosted and cut apart.


  • Pat each one to dry it off completely. This helps get them crispy. I use a cookie sheet with paper towels. I use a baking pan to set them in, add the seasonings, and toss them .


  • Over the chicken, sprinkle:

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon avocado oil


  • Toss to coat all the pieces with the seasonings.


  • Preheat the air fryer for about 3 minutes at 400 degrees.


  • Add the chicken, not touching, in a single layer in each basket. I can put 8 pieces in each basket.


  • Cook at 400 degrees for 10 minutes.


  • Flip each piece of chicken.


  • Cook at 400 degrees for 10 minutes.


  • Remove and repeat until all the pieces are cooked.


Variations:

Lemon Pepper:

1/2 teaspoon garlic powder

1 tablespoon lemon juice

1 teaspoon lemon pepper

1/2 teaspoon salt

1 tablespoon avocado oil


Buffalo:

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1 tablespoon avocado oil

Sauce:

1/2 cup hot sauce

1/4 cup melted butter


Asian:

Marinade:

3 minced garlic cloves

1 tablespoon brown sugar

1 tablespoon ginger

1/2 teaspoon red pepper flakes

1/3 cup soy sauce

1 teaspoon sesame oil

1 teaspoon sesame seeds

Glaze:

1 teaspoon corn starch

3 tablespoons water

Topping:

2 stalks green onions chopped

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